Vegan stalls at Toronto farmers' markets

44 markets

• Afro-Caribbean Farmers’ Market

  1815 Eglinton Avenue West · Toronto1 stall4.8 out of 5 from 29 reviews4.8

  Fairbank Station plaza.

  11 AM–4 PMSave
• Allan Gardens Farmers’ Market

  19 Horticultural Avenue · Toronto1 stall

  Year-round.

  10 AM–2 PMSave
• Ancaster Farmers Market

  Ancaster Memorial Arts Centre, 357 Wilson St E2 stalls4.5 out of 5 from 72 reviews4.5

  Ancaster BIA About page: every Wednesday from June 3 until October 7, 2026, 3–7 PM at Ancaster Memorial Arts Centre.

  3 PM–7 PMSave
• Annette Village Farmers’ Market

  680 Annette Street · Toronto2 stalls4.7 out of 5 from 75 reviews4.7

  Runnymede Presbyterian Church parking lot. Rain or shine.

  3 PM–7 PMSave
• Bloor.Borden Farmers’ Market

  300 Borden Street · Toronto1 stall4.3 out of 5 from 56 reviews4.3

  Rain or shine.

  3 PM–7 PMSave
• Bradford Farmers' Market

  425 Holland Street West, Bradford West Gwillimbury Library parking lot2 stalls4.6 out of 5 from 11 reviews4.6

  Saturdays 9AM–1PM in the Bradford West Gwillimbury Library parking lot. 2026 season May 16–October 10.

  9 AM–1 PMSave
• Brampton Farmers' Market

  Main Street North, between Queen Street and Theatre Lane / Nelson Street West · Brampton1 stall4.2 out of 5 from 10 reviews4.2

  On Main Street North between Queen Street and Theatre Lane. Free municipal parking garages on market days.

  8 AM–1 PMSave
• Burlington Centre Lions Farmers' Market

  777 Guelph Line · Burlington1 stall4.5 out of 5 from 345 reviews4.5

  Official 2026 Lions page: Wednesdays, Fridays and Saturdays 7:00 AM–2:30 PM, May 20 through October 24, 2026.

  7 AM–2:30 PMSave
• Cabbagetown Farmers’ Market

  191 Winchester Street · Toronto2 stalls4.4 out of 5 from 44 reviews4.4

  Riverdale Park West.

  Open now3 PM–7 PMSave
• Cambridge Farmers' Market

  40 Dickson Street (beside City Hall, Galt) · Cambridge1 stall

  Year-round Saturdays 7 a.m.-1 p.m. (City of Cambridge).

  7 AM–1 PMSave
• Courtyard Farmers’ Market

  1549 Danforth Avenue · Toronto4 stalls4.7 out of 5 from 7 reviews4.7

  3:30 PM–7:30 PMSave
• Deeply Rooted Farmers’ Market

  455 Cosburn Avenue · Toronto1 stall

  Biweekly Sundays at Dieppe Park. 2026 dates TBD.

  9 AM–2 PMSave
• Dufferin Grove Organic Farmers’ Market

  875 Dufferin Street · Toronto1 stall4.7 out of 5 from 115 reviews4.7

  At the new Dufferin Grove Clubhouse at the northwest corner of the park

  3 PM–7 PMSave
• Dundas Farmers' Market

  Municipal Parking Lot 7D, Hatt Street and Miller's Lane · Dundas1 stall4.5 out of 5 from 63 reviews4.5

  Operator About page: Thursdays 2pm–6pm, May 28 to October 15. May 28 2026 is a Thursday.

  2 PM–6 PMSave
• East York Farmers’ Market

  850 Coxwell Avenue · Toronto1 stall4.8 out of 5 from 26 reviews4.8

  East York Civic Centre.

  8 AM–2 PMSave
• Eglinton Way BIA Farmers’ Market

  125 Burnaby Boulevard · Toronto3 stalls4.9 out of 5 from 12 reviews4.9

  Rain or shine.

  8 AM–1 PMSave
• Evergreen Brick Works Saturday Farmers Market

  550 Bayview Avenue · Toronto5 stalls4.4 out of 5 from 72 reviews4.4

  Outdoor under the pavilions. Local Food Court open until 2pm. 2026 outdoor start Saturday May 2.

  8 AM–1 PMSave
• Georgetown Farmers' Market

  87 Main Street South · Georgetown1 stall4.6 out of 5 from 135 reviews4.6

  8 AM–12:30 PMSave
• Grimsby Farmers' Market

  Major Refrigeration Peach King Centre parking lot, 162 Livingston Ave · Grimsby1 stall

  2026 season Thursdays 3–7pm June 4–October 8. Temporary construction move: Main Street (Christie–Ontario) June 4, 11, 18; from June 25 at Major Refrigeration Peach King Centre parking lot, 162 Livingston Ave. Rain or shine. Operator contact Michelle Seaborn (FMO).

  3 PM–7 PMSave
• Guelph Farmers' Market

  2 Gordon Street (corner of Wilson & Gordon) · Guelph2 stalls

  Thursday CSA-focused market; seasonal indoor-outdoor; limited on-site customer parking.

  4 PM–7 PMSave
• Hamilton Farmers' Market

  35 York Blvd · Hamilton9 stalls4.5 out of 5 from 2,937 reviews4.5

  Operator visit page: Wednesday 9am–5pm, year-round. Closed Sun–Tue. Individual vendor hours may differ.

  9 AM–5 PMSave
• Humber Bay Shores Farmers Market

  2195 Lake Shore Boulevard West · Toronto2 stalls4.5 out of 5 from 309 reviews4.5

  Humber Bay Park West.

  9 AM–2 PMSave
• Innisfil Farmers' Market

  7883 Yonge Street, Stroud Arena north lot · Innisfil1 stall

  Thursdays 1:00 PM–6:00 PM, rain or shine, May 28–October 8 2026. Stroud Arena north lot. Early arrivals not permitted before opening.

  1 PM–6 PMSave
• Lakeview Farmers' Market

  Small Arms Inspection Building, 1352 Lakeshore Road East · Mississauga2 stalls4.3 out of 5 from 82 reviews4.3

  Indoor and outdoor, in the Dixie Road lot beside the Small Arms Inspection Building. A biweekly artisan market runs alongside it.

  9 AM–2 PMSave
• Milton Farmers' Market

  Main Street East (between James Street and Martin Street) · Milton1 stall4.6 out of 5 from 352 reviews4.6

  8 AM–12 PMSave
• Newmarket Main St. Farmers' Market

  Riverwalk Commons, 200 Doug Duncan Drive · Newmarket1 stall4.6 out of 5 from 282 reviews4.6

  Rain or shine.

  8 AM–1 PMSave
• Port Credit Farmers Market

  Port Credit Library parking lot, 20 Lakeshore Road East · Mississauga1 stall4.5 out of 5 from 139 reviews4.5

  8 AM–2 PMSave
• Port Perry Lakefront Farmers' Market

  81 Water Street (lakefront at the foot of Queen Street) · Port Perry1 stall4.0 out of 5 from 1 review4.0

  Rain or shine.

  8 AM–3 PMSave
• Scarborough Farmers’ Market

  1051 Progress Avenue · Toronto4 stalls4.2 out of 5 from 29 reviews4.2

  Cynthia Lai Park.

  Open now3:30 PM–7:30 PMSave
• SickKids Market

  555 University Avenue · Toronto1 stall3.8 out of 5 from 5 reviews3.8

  University Avenue front driveway.

  10 AM–2 PMSave
• Sorauren Farmers’ Market

  50 Wabash Avenue · Toronto2 stalls4.7 out of 5 from 186 reviews4.7

  Every Monday, including statutory holidays.

  3 PM–7 PMSave
• St. Catharines Farmers Market

  Market Square, 91 King St · St. Catharines1 stall

  Thursdays February through December 8 a.m. to 2 p.m. (City of St. Catharines / loveSTC 2026; suspended in January).

  8 AM–2 PMSave
• St. Jacobs Farmers' Market

  878 Weber Street North · Woolwich3 stalls

  Year-round Thursdays 8am–3pm (stjacobsmarket.com).

  8 AM–3 PMSave
• The Junction Farmers Market

  275 Keele Street · Toronto3 stalls4.5 out of 5 from 170 reviews4.5

  Baird Park.

  9 AM–1 PMSave
• The Leslieville Farmers’ Market

  150 Greenwood Avenue · Toronto7 stalls4.7 out of 5 from 399 reviews4.7

  Outdoor season at Greenwood Park.

  9 AM–2 PMSave
• The Stop’s Farmers’ Market

  601 Christie Street · Toronto6 stalls4.0 out of 5 from 15 reviews4.0

  Outdoor along the Barns’ walkways May–October; inside the main Barn November–April

  8 AM–1 PMSave
• The Stouffville Market

  6240 Main Street · Whitchurch-Stouffville2 stalls4.4 out of 5 from 19 reviews4.4

  9 AM–2 PMSave
• Trinity Bellwoods Farmers’ Market

  1053 Dundas Street West · Toronto1 stall4.4 out of 5 from 152 reviews4.4

  Rain or shine.

  Open now3 PM–7 PMSave
• Underpass Park Farmers’ Market

  29 Lower River Street · Toronto5 stalls4.5 out of 5 from 44 reviews4.5

  Rain or shine.

  4 PM–7:30 PMSave
• Uxbridge Farmers' Market

  14 Victoria Street (The Second Wedge Brewing Co. grounds) · Uxbridge2 stalls4.7 out of 5 from 118 reviews4.7

  2026 outdoor season every Sunday 9 a.m.–2 p.m., May 3–October 25, at The Second Wedge. Holiday indoor dates are a separate record at Uxbridge Arena.

  9 AM–2 PMSave
• Waterdown Farmers' Market

  Royal Canadian Legion Branch 551, 79 Hamilton St N · Waterdown1 stall4.7 out of 5 from 141 reviews4.7

  Operator homepage: Saturdays 8 AM–1 PM, May 23–Oct. 17, 2026, Royal Canadian Legion, 79 Hamilton St. N. Plan-your-visit still has leftover older copy; use homepage 2026 dates.

  8 AM–1 PMSave
• Weston Village Farmers’ Market

  34 John Street · Toronto1 stall4.0 out of 5 from 76 reviews4.0

  Thursday afternoons.

  2 PM–7 PMSave
• Whitby Farmers' Market

  405 Dundas Street West (Celebration Square, outside Whitby Public Library)3 stalls4.5 out of 5 from 59 reviews4.5

  Rain or shine. Two holiday markets follow in November.

  9 AM–3 PMSave
• Withrow Park Farmers’ Market

  725 Logan Avenue · Toronto4 stalls4.6 out of 5 from 152 reviews4.6

  Rain or shine.

  9 AM–1 PMSave

53 stalls

Sorted by review score. Open a stall to see which markets it works and when.

• Vital Life Vegan5.0 out of 5 from 5 reviews5.0

  Vital Life Vegan prepares healthy and super tasty Ital cuisine using local organic produce.

• Coati Fine Chocolate4.9 out of 5 from 51 reviews4.9

  Coati Fine Chocolate is the Hamilton-Wentworth region’s first artisanal bean-to-bar chocolate shop, proudly operating from the Hamilton Farmers’ Market since October 2023. Every bar starts with Fair Trade or Direct Trade cocoa beans sourced from around the world, then roasted, refined, and handcrafted entirely on-site. Coati’s lineup includes single origin bars, bonbons, and a variety of confections made without artificial additives, soy, or gluten—many featuring certified organic ingredients. “I’m incredibly grateful for the support we’ve received from the Hamilton community. At Coati Fine Chocolate, everything we make—from truffles and nut clusters to caramel popcorn and our popular Saturday-only cookies and brownies—is made with care and high-quality ingredients. We’re always experimenting and refining our recipes, and we’d love for you to stop by the Market and taste the results.” Christopher Downey, Owner

• Nepali Momo4.8 out of 5 from 13 reviews4.8

  Nepali Momo makes beef, chicken, veggie and vegan Momos, made with locally-grown produce and poultry.

• Alma Bakery and Prepared Foods

  Alma Bakery is a family business offering traditional Persian flat and vegan breads, baklava, dips and other prepared foods at Toronto farmers markets.

• Ami Meal Cafe

  Ami Meal Cafe started in January 2024. Korean-inspired takeout meals like triangle gimbaps and tofu pouches that are both comforting and full of flavor. They also offer traditional Korean foods such as homemade kimchi and Namul bap (temple food) and have frozen meals like Bulgogi and Gochujang pork for convenient enjoyment at home.

• Arth TO

  Arth Toronto attending every other week . Follow our instagram for weekly announcements of the rotations. 2026 starts May 5th, then every other Tuesday with last day being October 20th.

• Atiba Farm

  Joe Thomas launched Atiba Farm, a for-profit social enterprise of Black Vegans of Toronto, selling organic produce and prepared foods at The Stop’s Farmers’ Market every Saturday.

• Bad Attitude Bread

  Bad Attitude Bread is a plant-based bakery led by pastry chef Logan Dunn, baking vegan biscuits, scones, brioche, cinnamon buns, cookies, cakes, pies, and pastries from its storefront at 816 Dundas Street West. The bakery also wholesales to cafés across Ontario and sells at Leslieville Farmers' Market on Sundays in the warmer months.

• Brampton Meditation Centre/The Vegan Gluten Free Bakery

• Cathy’s Kombucha

  Cathy’s Kombucha pours six assorted flavours of kombucha.

• Chaton

  Chaton Hamilton is a French-style bakery located inside the Hamilton Farmers’ Market, known for its handmade pastries, croissants, brioche, and other classic baked goods. Founded by pastry chef Anna Warunkiewicz, who moved to Hamilton in 2021 after working in some of Toronto’s top restaurants. Bringing the charm and flavour of a French café to the heart of the city. Every item is made fresh daily using traditional techniques and high-quality ingredients, with seasonal specials inspired by local offerings. The name “Chaton,” meaning kitten in French, is both a term of endearment and a quiet nod to the local Tiger-Cats team. “I wanted to bring beautiful, traditional French pastries to downtown Hamilton. After moving here in 2021 and falling in love with the city, I saw an opportunity to plant roots and share my passion for pastry. Everything we make—from our croissants to our Madeleines—is baked fresh with care and lots of butter. I believe in quality, technique, and the joy a great pastry can bring. You can find us inside the Hamilton Farmers’ Market or order online for pickup. Hope to see you soon! Anja Warunkiewicz, Owner

• Chic Peas Veg

  Chic Peas Veg is a plant-based kitchen founded by Eritrea-born Naza Hasebeneb, offering Eritrean and Ethiopian packaged stews, soups, spices, salads, fresh injera, and baked goods. Naza also runs catering, pop-up brunches, and cooking classes and sells every Saturday at The Stop Farmers' Market at Wychwood Barns.

• Crazy D’s Sparkling Prebiotic Soda

  Crazy D’s is a sparkling prebiotic beverage made with prebiotic root veggies and botanical ingredients. Originally launched at Withrow Park Farmers Market in 2016. Non-GMO, keto, vegan, and free of added sugar, in recyclable cans.

• Date the Bar

  Date the Bar is a Toronto maker of energy bars, always made fresh to order, in flavours including peanut, pistachio, brownie, and banana. The company has also described its snacks as vegan fudge bites made with just a few real ingredients and no added preservatives.

• Doner House

  Try our famous Beef or Chicken Doners, Salads and Falafel! We offer hearty, healthy and delicious Mediterranean style meals. A Doner is a pita sandwich stuffed with juicy beef or chicken, homemade sauce, and fresh vegetables. We also have Keto, Vegan, and Gluten-Free options available. Real food is our motto!!

• Earth and City

  Earth + City prepares healthy, plant-based food in tandem with the Ontario growing season.

• From Lex's Pantry

  From Lex’s Pantry embodies Alexa (Lex) Clark’s passion for spices and her desire to bring more spice, flavour, and fun into people’s lives. All spice blends are vegan, gluten-free, additive-free, dairy-free, and nut-free, hand-crafted in small batches. Lex, a professional food critic, judge, and best-selling restaurant guide author, has been working on her spice blends for 30+ years.

• Gebeta

  Gebeta's dishes are a vibrant and flavorful culinary experience.

• Glazed Nuts

  Glazed Nuts creates smart snacks from premium nuts and only wholesome ingredients, for health-conscious food lovers who refuse to compromise on flavour.

• Granola Girls with Treats

  Granola based products including 4 seed ginger, nut free, gluten free, chocolate chip granola and other vegan products.

• Healthtastic -The Better Juice Co.

  At Healthtastic Juice, we create all-natural, cold-pressed juices with passion, empathy, and love—continuing a family tradition that began in the rural markets of Chalatenango with our founder Sara Maldonado's grandmother. Inspired by her belief in natural remedies for good health, Sara brings those values to Canada, crafting fresh, nutrient-rich juices that celebrate cultural traditions while empowering wellness. With locally sourced ingredients and a commitment to sustainability, Healthtastic offers a refreshing way to stay healthy, one bottle at a time. Healthtastic juices are organic, vegan and gluten-free with no additives or added sugar.

• Indonesian's Flavour

  Indonesian’s Flavour started during the pandemic in 2020, which began with pre-ordered deliveries and occasional pop-ups and festivals. In 2023, they found their first permanent home at the Hamilton Farmers’ Market. Known for their high-quality, MSG-free meals made fresh to order, they offer a range of classic Indonesian dishes like Mie Goreng, Nasi Goreng, Beef Rendang, and more—along with vegetarian and vegan options. “At Indonesian’s Flavour, we started with a love for good food and genuine connection. Being at the Hamilton Farmers’ Market lets us meet new friends—customers and fellow vendors alike—and grow alongside others in the industry. We take pride in cooking fresh, flavourful meals without shortcuts, and it means everything to see people enjoy what we serve. Whether it’s lunch, a party, or a special event, we’re here to bring the taste of Indonesia to your table.” Hana and Bobby Saputra, Owners

• Kaaya

  We offer delicious plant-based food made with whole ingredients. Explore our sambols, chutneys, coconut spreads, teas, and more.

• Lina's European Pastries and Coffee

  For over 30 years, Lina’s European Pastries and Coffee have been baking for Hamiltonians, offering a warm and welcoming experience at their traditional European bakery and coffee shop inside the Hamilton Farmers’ Market. Their daily selection includes fresh-baked turnovers, fruit and Portuguese tarts, cannoli, biscotti, and a wide assortment of homemade cookies. Customers will also find seasonal treats like cheesecake, carrot cake, pumpkin spice cookies, and decorative shortbreads. Alongside the sweets, they serve more than 45 types of freshly roasted coffees, including a standout lineup of organic, Fair-Trade options. “My family and I put care into every batch, from turnovers to tarts, cookies to croissants. Fridays and Saturdays are a bit extra, with sausage rolls, almond, butter, pistachio, and chocolate croissants, plus stuffed feta cheese bagels. All our cookies are made right here, and we now roast over 45 kinds of coffee, including some of the best organic Fair-Trade blends you’ll find.” Filomena Cunha, Owner

• Live On Chocolate

  Live On Chocolate is an award winning maker of 100% Vegan, Organic, Gluten-free desserts and confections, including power pudding cups, frozen pops, truffles, and more.

• Mexican Kitchen

  North East Mexican style food. Everything is made in-house except the tortilla. Mexican Kitchen menu is gluten-free and has vegan and vegetarian options. Exceptional quality and experience. Visit Mexican Kitchen for sit down and take-away options.

• Molly B's Gluten-Free Kitchen

  Molly B's Gluten-Free Kitchen is a dedicated gluten-free, nut-free and non-GMO bakery in Vaughan making breads, tarts, pies and scones from scratch. They attend Evergreen Brick Works year-round in the food court.

• Natural Japaneats

  Since 2010, Chi of Natural Japaneats has made traditional Japanese sweet and savoury snacks based on rice and seasonal ingredients from Ontario farmers, sold at GTA farmers markets including Evergreen Brick Works. The cooking follows a macrobiotic approach focused on vegan, seasonal and local ingredients.

• Niagara Samosa Factory

  Bea Gonfa and Mel. Feeding City Lab named them at Deeply Rooted for vegan and vegetarian samosas, soups, and salads.

• Nonno's Plant-Based Butcher

  Nonno’s Plant-Based Butcher is a deli shop at the Hamilton Farmers’ Market that offers a unique take on traditional Italian-style sandwiches, all completely meat- and dairy-free. Specializing in small-batch, handcrafted vegan deli slices, they focus on replicating the textures and flavors of classic deli meats, creating a delicious and satisfying plant-based alternative.

• Nora's Bakery

  Nora's Bakery, founded by Nora Bahgat in 2020, specializes in custom halal cookies, cupcakes, and cakes made in a Mississauga commercial kitchen. The bakery also offers vegan, gluten-free, keto, and low-sugar options, with pickup in Mississauga and delivery across the GTA.

• Nuff Luv Cookies

  Imagine being told vegan cookies are not tasty cookies. We had to debunk that theory and created this cookie store to provide all your cookie favourites healthy, tasty and with a Caribbean twist. Our cookies are made from 100% vegan premium ingredients, with a signature Nuff Luv spice blend and Irish Moss gel in the dough.

• Nutilicious Foods

  Nutilicious Foods, owned by Anne in Scarborough, makes a plant-based snack with a light, yogurt-like texture from four ingredients and no additives. Flavours include pistachio, hazelnut, almond, walnut, and black sesame.

• Ot Mama

  Award-winning Vietnamese-style chili garlic sauces made with a family recipe that is big on flavour, bold on heat, and free of additives. Our sauces are natural, vegan, nut free, and gluten free.

• Paratha Begum

  Paratha Begum is a family pop-up run by Noreen Ahmed with her parents, Nasira and Muzaffor Ahmed, serving handmade stuffed Pakistani parathas at The Stop's Farmers' Market at Wychwood Barns. Their vegetarian- and vegan-friendly menu includes aloo (spiced potato), green (kale, leek, onion, garlic, and herbs), and chili cheese parathas, with daal and cabbage achar on the side.

• Pattoa Foods

  Pattoa Foods, founded by Karen Vincent-Baker, makes whole-food plant-based meals with Caribbean island flavour, including the original plant-based Jamaican yatty (patty). Inspired by recipes from her mother Yvonne and grandmother Sue, the Maple kitchen prepares chef-made vegan meals for markets, catering, and delivery.

• Pleasant Cookie Co.

  Pleasant Cookie Co is a small-batch bakery on the lower level of the Hamilton Farmers’ Market, known for its deluxe, scratch-made cookies. Using high-quality ingredients and a nostalgic approach to flavour, Pleasant specializes in soft, generously sized cookies with crisp edges and rich, gooey centres. Established in 2023 out of a shared café kitchen, Pleasant has grown into a local favourite, offering both signature staples like Chocolate Chip with Sea Salt and Cowboy Pretzel, as well as three rotating monthly flavours. Every cookie is baked fresh daily on site. I love creating cookies that feel both familiar and exciting. There’s something special about taking a classic flavour and making it memorable. Everything we bake is made from scratch, with care and good ingredients you can taste in every bite. Being a part of the Hamilton Farmers’ Market community has been incredibly rewarding—it’s a joy to connect with customers face-to-face and share what we do.

• Portobello Road

  Portobello Road is a plant-based kitchen in Whitby, run by Lindsay Cotton and chef Alex Van Camp, serving hot sourdough pizza, fresh salads, and house-fermented drinks at the Leslieville Farmers' Market. They cook with seasonal local produce and mill grain in-house, with no animal-derived ingredients.

• Pure Maya Mexican Vegan

  Pure Maya Mexican Vegan is a Toronto Mexican family sharing traditional recipes and heritage through vegan, gluten-free Mexican food.

• Rude Mama Hot Sauce

  Crafted locally in small batches with premium Canadian ingredients, Rude Mama delivers real flavor first—then a friendly kick. We meticulously produce small batches of hot sauce by hand, using only a select few simple, high-quality, vegan ingredients without any added flavors or MSG.

• Rudy's

  Rudy’s was born from a desire to enjoy a refreshing treat without worrying about artificial flavours or colours. All-natural vegan paletas and ice cream made with fruit, coconut milk and sweetened with organic cane sugar—free from dairy, gluten and soy.

• SAU Bake

  SAU Bake is a Brazilian bakery on the lower level of the Hamilton Farmers’ Market that specializes in vegan snacks and treats. Founded by Matheus, a chef and culinary arts graduate from Uniceub University in Brasília, the bakery brings the bold, comforting flavours of Brazil to the plant-based community. With roots in a 2016 business in Brazil and a passion for creating joy through food, Matheus now shares this love with Hamilton, offering a taste of Brazil that’s inclusive, delicious, and made for everyone. “I started SAU Bake because I believe food should bring people together—no matter their background or dietary choices. As a Black Brazilian and LGBTQI2+ entrepreneur, my identity shapes both my mission and my menu. This business is about more than snacks; it’s about honouring heritage, building community, and creating space for others like me. Whether you’re vegan or just curious, I hope you’ll join us on this journey. Vem matar essa saudade com a gente. Let’s keep pushing for a world that celebrates authenticity and supports each other—at the table and beyond.” Matheus de Brito Brasileiro, Owner

• Sausage Party Toronto

  Sausage Party Toronto is a vegan street-eats and deli brand founded by chef Emily De Beus, who started it as a pop-up in 2017. The kitchen makes seitan-based hot dogs, sausages, burgers, and plant-based deli meats by hand for markets, events, and its Toronto shop.

• Second Love Harvest

  Second Love Harvest, founded by Angela Magill, makes artisanal gluten-free, plant-based crackers in beet, onion, and carrot flavours. Vegetables and herbs come from local farms that follow organic and sustainable practices, and the crackers are made to order.

• Sweet Nutritionista

  Sweet Nutritionista began so people can enjoy healthy vegan treats without additives or artificial colours. Founder Geazul is a University of Waterloo kinesiology graduate (human nutrition minor) and Certified Nutritional Practitioner who also completed Humber College's Baking and Pastry Arts Management Program. All products are plant-based and organic, allergen friendly, vegan, gluten-free and nut-free.

• Tachiqui

  because dinner shouldn't age you. next-day local delivery and pick-up.

• Tempeh Goodness

  Tempeh Goodness crafts soy and soy-free tempeh in Guelph, promoting a sustainable food system with sustainably sourced non-GMO soybeans fermented for flavour and nutrition. Sold at Guelph Farmers’ Market and local retailers; phone listed via 10C member directory: 647-498-4982.

• The Nutcase

  We sell fresh dried certified organic food such as nuts, seeds, fruits, lentils, beans, rice, spices, vegan crackers and granola, flours and baking supplies. Everything is priced less than bulk.

Search all 53 vegan stalls