Annette Village Farmers’ Market

Alma Bakery is a family business offering traditional Persian flat and vegan breads, baklava, dips and other prepared foods at Toronto farmers markets.

• Bakery
• Prepared food
• Vegan
• Middle Eastern
• Persian

ChocoSol creates stone-ground dark chocolate using organic, forest garden, shade-grown cacao, made in their Toronto factory store.

• Coffee
• Organic
• Prepared food

Magic Oven started in 1997 with the simple idea of bringing good pizza to the neighbourhood.

• Prepared food

Molly B's Gluten-Free Kitchen is a dedicated gluten-free, nut-free and non-GMO bakery in Vaughan making breads, tarts, pies and scones from scratch. They attend Evergreen Brick Works year-round in the food court.

• Bakery
• Gluten-free
• Vegan
• Polish

Fresh, handmade Tibetan Momos (dumplings) meat or vegetarian, made from local and organic ingredients. Frozen or cooked. They also have wheat based noodles with vegetables to accompany and the occasional special dishes.

• Meat
• Organic
• Prepared food
• Tibetan

Natural sourced popsicles

• Prepared food

Spade and Spoon creates jams & jellies, relishes & chutneys, pickles, ferments and maple syrup. Most ingredients are grown on their farm.

• Maple
• Preserves

Tapioca Gourmet makes organic gluten free crepes filled with local Ontario produce.

• Gluten-free
• Organic
• Prepared food

Kinsip House of Fine Spirits is a farm distillery in the heart of beautiful Prince Edward County. We pride ourselves on milling the grain we grow to ferment, distil and barrel age on the farm. We are inspired by the County to produce a full line of fine spirits using locally sourced ingredients, our grains, and blended spirits for you to enjoy.

Link Haus sausages are made to be the star protein on the plate.

• Meat

Danforth Knife Sharpening provides professional hand-guided knife sharpening for home cooks, professional chefs, restaurants, and knife enthusiasts across Toronto. Every knife is sharpened individually using professional equipment and premium abrasives to produce a clean, durable edge without excessive heat or damage.

• Crafts

Over the last few years, we've seen friends move out to the country and start farming, producing food on a small scale, and hitting road blocks. At the same time, we've seen food prices go up and scarcity that we had not previously experienced. We realized that both problems could be solved at the same time, by improving the supply chain between small farms and consumers.

• Cheese
• Eggs
• Meat

Two Guys Making Candles crafts coconut soy wax candles in Toronto with sustainably sourced, FSC-certified wood wicks and paraben- and phthalate-free scents.

• Crafts

Willibald Farm Distillery & Brewery produces spirits, beer, and ready-to-drink seltzers on its farm in Ayr, Ontario, with a retail shop and restaurant on site at 1271 Reidsville Road.

• Beer

Sarah is a local artist based in Toronto and her artwork is inspired by her love for nature and animals, the heart source of her paintings.

• Crafts

• Prepared food

Pillitteri Estate Winery brings VQA wines and a range of ice wines.

• Wine

Backed By Bees is a Burlington apiary and meadery that keeps bees, brews honey soda and sustainable honey wine, and produces raw honey and hive products. From their farm at 6214 Appleby Line, they grow and curate local food while supporting biodiversity through the pollination of tens of thousands of acres of Ontario land.

• Honey
• Wine

Fenwick Berry Farm is a family farm in Fenwick, in the heart of the Niagara Peninsula, run by Dave and Christine Klyn-Hesselink. They grow strawberries, raspberries, blackberries, blueberries, cherries, peaches, nectarines, apples, sweet peas, and sweet corn, selecting varieties and growing techniques to extend the harvest.

• Produce

Kalas Family Farm Organics is a Canada Organic (COR) certified farm operated by Ian Kalas at 481 Kemp Road East in Grimsby, Ontario. The farm grows organic vegetables including tomatoes, peppers, sweet corn, cucumbers, zucchini, onions, garlic, cabbage, carrots, cauliflower, and melons.

• Organic
• Produce

Mabel's Bakery is a Toronto bakery established in 2008 in Roncesvalles Village by Lorraine Hawley and Bob Warburton. It is known for homestyle baked goods, artisan breads, and made-from-scratch prepared foods, with several city shops and a focus on local and organic ingredients.

• Bakery
• Prepared food

Pure & Simple Farm is a small-scale Millgrove farm run by head farmer Alissa, using organic and regenerative practices including crop rotation, inter-cropping, polyculture, and no-till. Alissa, trained in agriculture at the University of Guelph - Ridgetown, grows on land at 1420 Middletown Road.

• Produce

Weathered Rock Farm, established in 2016 by Erin and Mark on a Milton farm, grows seasonal cut flowers, including peonies, dahlias, sunflowers, and zinnias, along with garlic and honey, using practices that protect soil, water, and wildlife habitat.

• Flowers
• Honey
• Produce

Ambiguous Space Gallery is an online art gallery of paintings, drawings, and photography, arranged in rooms devoted to people, landscapes, twins, and panoramas.

• Crafts