The Stop’s Farmers’ Market

Kombucha, bottled and on tap in a variety of seasonally inspired, delicious and subtle flavours. Refill your growler! Also pickled vegetables, kimchi, sauerkraut and other cultured condiments.

• Preserves

Bee’s Universe is a Canadian (Ontario) company founded, owned and managed by Irina and Ionel (John) Alecu. Bees Universe Farm offers a wide variety of natural bee products, from common honey to harder-to-find hive goods, sold in any quantity upon request.

• Honey

ChocoSol creates stone-ground dark chocolate using organic, forest garden, shade-grown cacao, made in their Toronto factory store.

• Coffee
• Organic
• Prepared food

Earth + City prepares healthy, plant-based food in tandem with the Ontario growing season.

• Prepared food
• Vegan

Fisherfolk supplies Canadian fish and seafood, working directly with fishers. They sell at their Toronto Fish Locker, farmers markets including Evergreen Brick Works, and specialty retailers.

• Seafood

Specialty vendor of wild edible foods sustainably harvested by expert foragers locally and across our great land. Seasonal fresh and preserved product i.e. wild mushrooms, leeks, fiddleheads, jams, pickles, pawpaw, certified organic maple syrup & honey amongst other delicious foraged food.

• Honey
• Maple
• Mushrooms
• Organic
• Preserves
• Produce

Magic Oven started in 1997 with the simple idea of bringing good pizza to the neighbourhood.

• Prepared food

Marvellous Edibles Farm is a 100-acre farm on the Niagara Escarpment near Owen Sound. Farming since 2003 and organic since 2009, they grow heirloom vegetables and salad greens, raise pastured poultry, and now grow flowers; Evergreen also lists them among Brick Works tomato growers.

• Flowers
• Meat
• Organic
• Produce

At Monforte, agriculture is practiced on a human scale. Their cheeses reflect something a little deeper than mass-manufactured food.

• Cheese

Since 2010, Chi of Natural Japaneats has made traditional Japanese sweet and savoury snacks based on rice and seasonal ingredients from Ontario farmers, sold at GTA farmers markets including Evergreen Brick Works. The cooking follows a macrobiotic approach focused on vegan, seasonal and local ingredients.

• Vegan
• Japanese

Secret Lands Farm is situated amidst the rolling hills of eastern Ontario, bringing all-natural and fresh products to Toronto while providing plants and animals clean country air.

• Meat
• Produce

Ben and Jessie Sosnicki have grown certified organic vegetables in Norfolk County for more than 20 years, plus perogies, cabbage rolls, sauerkraut and sourdough. They attend Evergreen Brick Works every Saturday year-round.

• Bakery
• Organic
• Prepared food
• Produce
• Polish

Cutting Veg Toronto grows a wide selection of vegetables and specializes in garlic.

• Produce

Thorganic Farms is a Pro-Cert certified organic Black Angus beef farm in Thornton, Ontario, run by Mike and Kari Madden, with a farm butcher shop at 7016 10th Line.

• Meat
• Organic

• Prepared food
• Syrian

Joe Thomas launched Atiba Farm, a for-profit social enterprise of Black Vegans of Toronto, selling organic produce and prepared foods at The Stop’s Farmers’ Market every Saturday.

• Organic
• Prepared food
• Produce
• Vegan
• Black-owned

Arth Toronto attending every other week . Follow our instagram for weekly announcements of the rotations. 2026 starts May 5th, then every other Tuesday with last day being October 20th.

• Gluten-free
• Prepared food
• Vegan
• Indian

Beytoot crafts authentic Lebanese dips as eaten in the heart of Lebanon.

• Prepared food
• Lebanese
• Mediterranean
• Middle Eastern

Bizjak Farms provides high-quality produce from their farm.

• Produce

Buschbeck Farms is a family-run farm in Grey Highlands, Ontario, that has raised pasture-raised, grass-fed lamb since 1987, growing its own GMO-free feed and using regenerative practices. Certified by Global Animal Partnership, they sell hormone- and antibiotic-free Ontario lamb and wool-based Soil Renwool fertilizer.

• Meat

Chic Peas Veg is a plant-based kitchen founded by Eritrea-born Naza Hasebeneb, offering Eritrean and Ethiopian packaged stews, soups, spices, salads, fresh injera, and baked goods. Naza also runs catering, pop-up brunches, and cooking classes and sells every Saturday at The Stop Farmers' Market at Wychwood Barns.

• Bakery
• Prepared food
• Vegan
• Eritrean
• Ethiopian

Variety of market vegetables, some raspberries, strawberries, honey. microgreens. Good array of frozen artisanal chicken raised in sunshine – frozen whole and pieces.

• Honey
• Meat
• Produce

Clover Roads Farm offers a wide selection of farm produce. Eggs, game, veggies, honey and more.

• Eggs
• Honey
• Meat
• Organic
• Produce

Coyote Song Farm & Forest is a small-scale market garden in Erin, Ontario, growing fresh produce and flowers according to organic principles with a focus on healthy living soil. The farm offers a small CSA, flower subscriptions, and farm-stay camping, and sells at The Stop's Farmers' Market in Toronto on Saturdays during harvest season.

• Flowers
• Produce