Trinity Bellwoods Farmers’ Market

Kombucha, bottled and on tap in a variety of seasonally inspired, delicious and subtle flavours. Refill your growler! Also pickled vegetables, kimchi, sauerkraut and other cultured condiments.

• Preserves

Specialty vendor of wild edible foods sustainably harvested by expert foragers locally and across our great land. Seasonal fresh and preserved product i.e. wild mushrooms, leeks, fiddleheads, jams, pickles, pawpaw, certified organic maple syrup & honey amongst other delicious foraged food.

• Honey
• Maple
• Mushrooms
• Organic
• Preserves
• Produce

Sparkling wine from Prince Edward County that won’t disappoint.

• Wine

At Monforte, agriculture is practiced on a human scale. Their cheeses reflect something a little deeper than mass-manufactured food.

• Cheese

Fresh, handmade Tibetan Momos (dumplings) meat or vegetarian, made from local and organic ingredients. Frozen or cooked. They also have wheat based noodles with vegetables to accompany and the occasional special dishes.

• Meat
• Organic
• Prepared food
• Tibetan

Arth Toronto attending every other week . Follow our instagram for weekly announcements of the rotations. 2026 starts May 5th, then every other Tuesday with last day being October 20th.

• Gluten-free
• Prepared food
• Vegan
• Indian

Variety of market vegetables, some raspberries, strawberries, honey. microgreens. Good array of frozen artisanal chicken raised in sunshine – frozen whole and pieces.

• Honey
• Meat
• Produce

A variety of baked goods made with organic whole grain goodness: loaves, cookies, bars, soups, granola, to list a few. Hard core food artisan. All handmade with organic and/or heritage grains with all ingredients as locally sourced as possible.

• Bakery
• Organic
• Prepared food

Family owned and operated small scale farm growing over 50 variety of fresh market vegetables grown with sustainable and healthy practices. They have a CSA and their Daughter’s Cider .

• Cider
• Organic
• Produce

Strong variety of standard market vegetables, cut flowers and some wonderful seasonal surprises (fresh ginger!) from the farm. Everything grown sustainably by this family run farm and their seasonal team.

• Flowers
• Produce

First Fish is a non-profit social enterprise working directly with Indigenous fisheries across Canada to distribute their wild-caught seafood products. Featuring Arctic Char, Turbot, Halibut, and Pickerel with both frozen fillets and smoked products available.

• Seafood

Grass fed Grass finished beef and other tasty carnivore goods from his stock. Raising beef naturally and sustainably in Paris ON (summer pasture) and Bright ON (winter pasture/barn moootel). Brings St.

• Meat

Sourdough loaves i.e. seeded multi-grains, rye, spelt. Corn Focaccia, savoury and sweet seasonal danishes, cookies and other inspired treats.

• Bakery

A cider artisan that is Revel. Revel is an exploration of fruit and botanicals – always wild fermented. They make cider, wine and vermouth for the modern drinker.

• Cider
• Wine

Freshest oysters from the east and west coasts of our great land. Attending every other week, alternating with ArthTO stall.

• Seafood

Healthy 100% nixtamal product made fresh daily from their locally grown corn. Talking tortillas, totopos, prepared salsas, pupusas, tamales and more.

• Prepared food
• Mexican
• Salvadoran

Lovely variety of ciders from their farmed apples in the Prince Edward County.

• Cider

Lily is a no-till freegan farmer. Foraging the wild weeds and organic market gardening with her parents.

• Organic
• Produce

Bringing beautiful varieties of cut field flowers in season in handcrafted market bouquets. Absolutely stunning. Visit their website to learn more about this father/daughter farm.

• Flowers

Spring-fed farmed trout sustainably raised from babies. Available whole dressed, filleted and smoked. 24 hours fresh, not frozen.

• Seafood

Large variety of seasonal soft and hard fruits. Strawberries, raspberries, pears, cherries, plums, apples, peaches, currants amongst others and fruit juices! Some veg, asparagus, corn etc.

• Produce

Certified Organic. Variety of market vegetables, some raspberries, strawberries, ketchup, jams, sauerkraut, maple syrup, frozen free range chicken and eggs all from their farm.

• Eggs
• Maple
• Meat
• Organic
• Preserves
• Produce

Shiitake, oyster, portabella, lion's mane and other mushrooms, sustainably grown.

• Mushrooms

Feed the Bear pasta Company is a part-time food artisan vendor bringing delicious pasta from Fergus ON.

• Prepared food
• Italian