Portobello Road
At The Leslieville Farmers’ Market · Sun 9 AM–2 PM and Whitby Farmers' Market · Wed 9 AM–3 PM.
- Prepared food
- Vegan
About
Portobello Road is a plant-based kitchen in Whitby, run by Lindsay Cotton and chef Alex Van Camp, serving hot sourdough pizza, fresh salads, and house-fermented drinks at the Leslieville Farmers' Market. They cook with seasonal local produce and mill grain in-house, with no animal-derived ingredients.
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