Caribbean food at Toronto farmers' markets

20 markets

• Afro-Caribbean Farmers’ Market

  1815 Eglinton Avenue West · Toronto4 stalls4.8 out of 5 from 29 reviews4.8

  Fairbank Station plaza.

  11 AM–4 PMSave
• Allan Gardens Farmers’ Market

  19 Horticultural Avenue · Toronto1 stall

  Year-round.

  10 AM–2 PMSave
• Aurora Farmers' Market and Artisan Fair

  Town Park, 49 Wells Street · Aurora1 stall4.5 out of 5 from 139 reviews4.5

  Rain or shine. The last market of the season is Hallowe'en, Saturday, October 31.

  8 AM–1 PMSave
• Brampton Farmers' Market

  Main Street North, between Queen Street and Theatre Lane / Nelson Street West · Brampton1 stall4.2 out of 5 from 10 reviews4.2

  On Main Street North between Queen Street and Theatre Lane. Free municipal parking garages on market days.

  8 AM–1 PMSave
• Bronte Farmers' Market

  Bronte Market Square, 2445 Lakeshore Road West · Oakville1 stall

  Haunts & Harvest closing market, Sunday, October 25.

  10 AM–2 PMSave
• Courtyard Farmers’ Market

  1549 Danforth Avenue · Toronto4 stalls4.7 out of 5 from 7 reviews4.7

  3:30 PM–7:30 PMSave
• Deeply Rooted Farmers’ Market

  455 Cosburn Avenue · Toronto1 stall

  Biweekly Sundays at Dieppe Park. 2026 dates TBD.

  9 AM–2 PMSave
• Eglinton Way BIA Farmers’ Market

  125 Burnaby Boulevard · Toronto3 stalls4.9 out of 5 from 12 reviews4.9

  Rain or shine.

  8 AM–1 PMSave
• Evergreen Brick Works Saturday Farmers Market

  550 Bayview Avenue · Toronto3 stalls4.4 out of 5 from 72 reviews4.4

  Outdoor under the pavilions. Local Food Court open until 2pm. 2026 outdoor start Saturday May 2.

  8 AM–1 PMSave
• Main Street Markham Farmers Market

  Guardian Pharmacy parking lot, 101 Main Street North · Markham1 stall2.0 out of 5 from 2 reviews2.0

  Rain or shine.

  9 AM–1 PMSave
• Milton Farmers' Market

  Main Street East (between James Street and Martin Street) · Milton2 stalls4.6 out of 5 from 352 reviews4.6

  8 AM–12 PMSave
• Newmarket Main St. Farmers' Market

  Riverwalk Commons, 200 Doug Duncan Drive · Newmarket1 stall4.6 out of 5 from 282 reviews4.6

  Rain or shine.

  8 AM–1 PMSave
• North York Farmers’ Market

  5100 Yonge Street · Toronto1 stall4.5 out of 5 from 22 reviews4.5

  Mel Lastman Square.

  8 AM–2 PMSave
• Scarborough Farmers’ Market

  1051 Progress Avenue · Toronto4 stalls4.2 out of 5 from 29 reviews4.2

  Cynthia Lai Park.

  Open now3:30 PM–7:30 PMSave
• The Junction Farmers Market

  275 Keele Street · Toronto2 stalls4.5 out of 5 from 170 reviews4.5

  Baird Park.

  9 AM–1 PMSave
• The Leslieville Farmers’ Market

  150 Greenwood Avenue · Toronto2 stalls4.7 out of 5 from 399 reviews4.7

  Outdoor season at Greenwood Park.

  9 AM–2 PMSave
• The Stop’s Farmers’ Market

  601 Christie Street · Toronto1 stall4.0 out of 5 from 15 reviews4.0

  Outdoor along the Barns’ walkways May–October; inside the main Barn November–April

  8 AM–1 PMSave
• The Stouffville Market

  6240 Main Street · Whitchurch-Stouffville1 stall4.4 out of 5 from 19 reviews4.4

  9 AM–2 PMSave
• Weston Village Farmers’ Market

  34 John Street · Toronto1 stall4.0 out of 5 from 76 reviews4.0

  Thursday afternoons.

  2 PM–7 PMSave
• Withrow Park Farmers’ Market

  725 Logan Avenue · Toronto1 stall4.6 out of 5 from 152 reviews4.6

  Rain or shine.

  9 AM–1 PMSave

27 stalls

Sorted by review score. Open a stall to see which markets it works and when.

• Classic Juice Co.5.0 out of 5 from 9 reviews5.0

  Classic Juice Co. makes over 50 cold-pressed drink flavours on a seasonal rotating menu inspired by the roots and culture of Jamaica, plus personalized juice cleanses. Juices are unpasteurized, with no additives or preservatives, handcrafted in small batches from local, tropical and exotic fruits and vegetables.

• 876 Jamrock Restaurant

  Caribbean Food (Chicken, Rice & Peas, etc.).

• A Rich Tradition

  Jamaican Rumcake Cheesecake jars (and other flavours of jar cakes) plus rumcake ice cream.

• Bashy Patties

  Bashy Patties makes premium Caribbean cocktail patties handcrafted with real ingredients, naturally coloured pastry, and bold Caribbean flavour. The line includes beef, jerk chicken, and plant-based coconut curry chickpea patties.

• Caribbean Classics

  Toronto Caribbean food maker. Their own events page listed YZD Plaza on Saturday July 12 and October 4, 2025.

• Chef Marty Catering

  Chef Marty Catering specializes in creating Caribbean-influenced fusion dishes with fresh, quality ingredients. Throughout the years, the experiences Chef Marty has gained through training, working in the kitchen, traveling, and visiting various restaurants have truly shaped his cooking style. Each recipe he prepares is a journey through the places and memories that he loves the most.

• Chef Marty’s Breakfast Sammies

  Martin Alexander Jr. Feeding City Lab and the Globe named Chef Marty at Deeply Rooted (breakfast tacos, jerk pork sandwiches).

• Firecracker Pepper Sauce

  Firecracker Pepper Sauce is a Toronto based husband-wife team, hand-making premium Trinidadian style hot pepper sauces.

• Grand Blue Drinks

  Grand Blue Drinks makes non-alcoholic spiced Caribbean beverages from family recipes handed down through generations, including a ginger beer blended from fresh ginger root and natural spices. The Toronto maker sells at The Leslieville Farmers' Market and online.

• Grant's Gourmet

  At Grant's Gourmet, we bring the vibrant flavors of Jamaica to your kitchen with premium sauces meant to make gourmet cooking easy.

• Hogtown Spice

  Hogtown Spice Company, born in a Toronto kitchen, crafts certified organic, small-batch seasoning blends locally in Ontario with no fillers or anti-caking agents, packed in reusable glass jars. Blends such as jerk, shawarma, Cajun, and taco seasoning follow a simple method: one tablespoon of spice per pound of protein, vegetables, rice, or pasta.

• Honey Guru

  Honey Guru Inc. is a family-owned and operated food, health, and wellness brand proudly headquartered in Toronto, Ontario, with deep ancestral roots in Westmoreland, Jamaica—home to our dedicated Hunni Gurus Apiary. We craft high-quality, handcrafted all-natural bee products, including raw honey, botanically infused honey, and signature sauces.

• Island Heat

  Island Heat Pepper Sauces is a fiery fusion of Canadian craftsmanship and Caribbean flavors, handcrafted in small batches using all-natural ingredients.

• Jamrock876

  Jamrock focuses on creating delectable Caribbean cuisine with a strong influence from the Jamaican culture.

• Judy's Karna Guyanese Kitchen

• Meika’s Pepper Sauces

  Meika’s is the hot-sauce brand of Tameika Laing, a Humber College culinary graduate with Jamaican and Trinidadian heritage. The sauces and spice blends are made to add a West Indian twist to dishes; Evergreen highlights Meika’s Mango Lemon Mint Pepper Sauce at the Saturday Farmers Market and Garden Market.

• Michelle’s Catering

  Michelle's Catering serves Jamaican yard-style jerk chicken with rice and peas, coco bread, and coleslaw. The stall also sells jerk chicken sandwiches and homemade jerk BBQ sauce at the Courtyard and Scarborough farmers' markets.

• Nuff Luv Cookies

  Imagine being told vegan cookies are not tasty cookies. We had to debunk that theory and created this cookie store to provide all your cookie favourites healthy, tasty and with a Caribbean twist. Our cookies are made from 100% vegan premium ingredients, with a signature Nuff Luv spice blend and Irish Moss gel in the dough.

• Pattoa Foods

  Pattoa Foods, founded by Karen Vincent-Baker, makes whole-food plant-based meals with Caribbean island flavour, including the original plant-based Jamaican yatty (patty). Inspired by recipes from her mother Yvonne and grandmother Sue, the Maple kitchen prepares chef-made vegan meals for markets, catering, and delivery.

• Sammy Deez

  Sammy D’s BBQ Jerk Sauce fuses familiar BBQ sweetness with Caribbean jerk spice. The recipe grew from family grilling in Miami and is sold as a small-batch sauce.

• So & So

  So & So makes a sparkling non-alcoholic drink from a traditional Trinidadian sorrel recipe, steeped with aromatic spices, citrus zest, and raw cane sugar. The Toronto brand delivers across the GTA.

• Square One Haitian Foods

  Authentic Haitian Cuisine.

• Suddie's Kitchen

  Suddie's Kitchen offers authentic Jamaican desserts and dishes, from black rum cake to puddings, Easter buns, and escovitch fish.

• Tun Up Hot Sauce

  Tun Up Hot Sauce makes all-natural tropical-flavoured hot sauces in Mississauga, including mango, pineapple, ghost pepper mango, and blueberry reaper, with no unnatural preservatives, and gluten-free, nut-free, and vegan.

• Tweedy's Jamaican Patties

  Tweedy’s Jamaican Patties & Restaurant has been baking fresh Jamaican patties for 30 years! We bake our patties daily from the finest ingredients.

• Vzzz’s Caribbean Catering

  Vzzz's Caribbean Catering, owned by Veenece Mapp, specializes in seafood dishes inspired by her upbringing in St. Vincent and the Grenadines, and also sells gluten-free Cajun garlic butter sauces and frozen shrimp.

• Winnie's Fine Foods

  Winnie's Fine Foods, owned by Brian Austin, makes Mama Winnie's Hot Pepper Sauce, a Trinidadian-style pepper sauce made from fresh ingredients using a family recipe.