Magic Oven

About

Magic Oven started in 1997 with the simple idea of bringing good pizza to the neighbourhood.

Menu

• Veggie Pakoras

  Kale, cabbage, carrots and peas in bold chickpea flour batter. 25 pcs.

  $60

• Veggie Samosas

  Hand-folded samosas filled with a traditional blend of spiced potatoes and peas. 25 pcs.

  $75

• Falafel Bites

  Crispy chickpea falafel balls infused with fresh parsley, served with tahini. 25 pcs.

  $60

• Spinach Pie

  Leeks, garlic, arugula, spinach and chard — look no cheese! 25 pcs.

  $120

• Kale Caesar Salad

  Fresh kale tossed in Caesar dressing with garlic croutons and parmesan crisps. Small, serves 6–8.

  $50

• Butter Chicken

  Tender chicken simmered in a rich buttery sauce. Small, serves 6–8.

  $60

• Thai Green Curry Chicken

  Spicy coconut curry with galangal, purple basil, lemongrass, kaffir lime leaves and vegetables. Small, serves 6–8.

  $60

• Chickpea Masala

  Chickpeas simmered in aromatic spices with an onion and garlic reduction. Small, serves 6–8.

  $40

• Lentil & Tofu Stew

  Lentils and tofu simmered with vegetables in coconut milk. Small, serves 6–8.

  $60

• Chicken Shawarma

  Shredded chicken with hummus, garlic, pickles and turnips in a fluffy pita. 10 wraps.

  $125

• Sabich

  Stewed tomatoes, charred eggplant, falafel crumble, hummus, tahina, garlic, amba and zhoug. 10.

  $150

• Mango Lassi

  Ripe mangoes blended with yogurt and saffron. 10 guests.

  $75

• Seasoned Basmati Rice

  Fluffy basmati rice infused with aromatic spices. Small, serves 6–8.

  $30

• Coconut Rice Pudding

  Creamy coconut rice pudding with saffron and cardamom. Small, serves 6–8.

  $60

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