St. John’s Bakery

About

St. John's Bakery is an award-winning non-profit social enterprise producing organic sourdough breads and sweets in Toronto.

Angeligus White Sourdough
Rustic everyday bread. Slightly hard shell with a soft bouncy centre.
organic
Cassoni Whole Wheat Sourdough
Hearty bread rich in flavour and texture.
organic
Celtic Multigrain Sourdough
Seeds, oats and meals. Nutty and earthy.
organic
Cilantro Olive Sourdough
Signature loaf with black olives, cilantro and green onions.
organic
Country Rye Sourdough
Medium-textured old-world recipe with a light rye taste.
organic
Maria (Light Sourdough)
White Italian-style bread with a soft, relaxed texture.
organic
Walnut Raisin Sourdough
Breakfast bread.
organic
Spelt
100% organic spelt flour. Nutty flavour. Non-sourdough.
organic
Baguette
White, non-sourdough. Medium crust with a chewy inside.
organic
Sandwich Buns
White organic flour, delicate taste and soft texture.
organic
English Muffins
Traditional recipe via Goose Bay, Labrador.
organic
Cream Scones
Blueberry, orange chocolate & cranberry pumpkin.
organic
Banana Bread
Packed with bananas.
organic
Old Fashioned Ginger Cookies
Offered year-round.
organic

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