Robinson Bread

About

Sourdough loaves i.e. seeded multi-grains, rye, spelt. Corn Focaccia, savoury and sweet seasonal danishes, cookies and other inspired treats.

Menu

• Baguette

  Sourdough and spelt; 15% spelt with poolish, 24-hour ferment. 400g.

• Country White

  Everyday sourdough with 80% organic white wheat and 20% organic red fife. 720g.

  organic

• Seeded Light Multigrain Sourdough

  45% whole grains; 35% organic whole spelt and 10% organic whole rye, toasted sunflower, sesame and flax. 720g.

  organic

• Butter Croissant

  White wheat flour, yeast, butter, sugar, salt, egg wash.

• Cookies

  Chunky Kamut peanut butter, spelt chocolate chip, seedy breakfast, tahini white chocolate & fig.

• Danish

  Laminated pastry topped with seasonal fruit or housemade preserves.

  seasonally rotating

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