Revel Cider

About

A cider artisan that is Revel. Revel is an exploration of fruit and botanicals – always wild fermented. They make cider, wine and vermouth for the modern drinker.

Menu

• Arlo

  Skin-fermented wine of Seyval Blanc and Vidal, three weeks on skins.

  $33

• Bonkers

  Blend of lees from heavily fruited tanks, started from cherry cider.

  $22

• Buddy 2025

  Direct-press Marquette; a dark rosé that reads as a light red.

  $60

• Chambarine

  Collaboration with the Grape Witches.

  $22

• Chanter la Poire

  Canadian perry of tannic foraged pears and Niagara culinary fruit.

  $23

• Eva 2025

  Direct-press co-ferment of 75% L'Acadie Blanc and 25% Seyval Blanc.

  $50

• Forest Water

  Still botanical water of boreal elements, like iced tea.

  $6

• Honey Soda

  Sparkling honey seltzer with Kawartha Lakes wildflower summer honey.

  $6

• Labrusca 2025

  100% Fredonia, whole-cluster carbonic maceration, no sulphur added.

  $45

• Mithras

  Cider with Niagara nectarines and organic sweetgrass.

  $5

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