Knuckle Down Farm

About

Knuckle Down Farm is a small-scale organic market garden on a back-channel of the Trent River near Stirling, Frankford, and Campbellford, Ontario. Farmer Jenny Cook, who established the farm in 2012, grows more than fifty varieties of vegetables, garlic, herbs, and flowers largely with hand tools, and also runs a CSA.

Menu

• Farmer’s Choice Basket

  Not sure what to order?

  $30

• Beans – Green

  These long and slender green beans make a perfect elegant side dish.

  $5

• Beans – French Filet

  These long and slender green beans make a perfect elegant side dish.

  $5

• Beans – Yellow

  Yellow bush beans, sweet and tender.

  $5

• CSA Farm Share

  Community Supported Agriculture (CSA) shares give you a direct connection to the local farm where your vegetables are grown and with the farmer who grows them.

• Polish Garlic – 1lb

  A spicy garlic that holds it’s heat even when added to a stew or slow roast.

  $15

• Persian Star Garlic – 1lb

  This is a nice mild garlic, great for use raw.

  $15

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