Grainfields

About

Grainfields Bakery is an artisan bakery established in 1983 in Ontario. The original philosophy has always been using sourdough and natural whole grains to make breads. Breads with ancient grains such as spelt and kamut are the mainstays in our production. We also make rye and barley breads. The flour we use is made by whole grains to maximize the benefits of natural fiber.

Menu

• Keto Fiberlicious Bread

  Artisan bread made with traditional bread-making method.

• Kamut Wholegrain Bread

  Artisan wholegrain bread. Ancient grains such as kamut are mainstays.

• Spelt Wholegrain Bread

  Artisan wholegrain bread. Ancient grains such as spelt are mainstays.

• 100% Rye Bread

  Artisan rye bread.

• SPELT QUINOA AMARANTH

• KAMUT QUINOA AMARANTH BREAD

• KAMUT WITH YEAST

• BARLEY BREAD

• SPELT FLAXSEED BREAD

• KAMUT RAISIN

• 7- GRAIN BREAD

• RED FIFE

• SPELT WHOLEGRAIN RAISIN BREAD

• 7- GRAIN OLD FASHION LOAF

• KAMUT WITH FLAXSEEDS

• OATBRAN BREAD

• EZEKIAL WHOLEGRAIN BREAD

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