Bread and Salt Fine Food

About

Bread and Salt Fine Food is Toronto cook Tharwat Awamleh's scratch-made pantry staples and prepared foods, named for the Arabic tradition that sharing bread and salt makes people family. She cooks from seasonal, local ingredients, growing her own herbs and spices when she can, and sells at Allan Gardens Farmers' Market.

Menu

• Hot Harissa Paste

  Assorted homegrown different dried chilies, Sind dried tomatoes, lemon preserved, roasted bell peppers, North African spice blend, apple cider vinegar.

• Port Jelly

  Premium pure port, fresh orange and lemon, North African spices

• Super Granola (NG)

  400g/bag.Perfectly roasted.

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