Simple Cut Butchery & Food

About

We provide innovative and tailored meats that enhance flavour and culinary experiences effectively.

Menu

• Pork Tenderloin (Fresh) (1.0LB)

  $6.99

• LAMB SHOULDER B-IN (GrassFeed-NZ)

  $15

• Beef Brisket Plate (Fresh) (2LB)

  $19.98

• Grade A Whole Young Duck (Frozen) 4.0lb-4.5 lb

  $24

• Beef AAA Black Angus Brisket (Fresh) (2LB)

  $23.98

• Beef AAA Angus Marbled Beef (2LB)

  $24.98

• Beef Side Ribs (Local Fresh) (2LB)

  $11.98

• LAMB SHANK LAYER PACK 10-14 OZ PER PCS (2LB)

  $15

• Goat Skin On Cut

  $34

• Lamb Ground Meat (Frozen) (2LB)

  $10.99

• Lamb Ground Meat Coarse (Frozen) (2LB)

  $21.98

• Veal Tendon (2LB)

  $15

• Pork Side Rib (Fresh)

  $9.98

• Pork Skin On Belly Sliced (Frozen KOREAN STYLE)

  $6

• Pork Collar Butt Steak (2LB)

  $10.98

• PK Collar Butt Hot Pot Roll (454g)

  $5.99

• Lamb Kidney (Local Fresh) (LB)

  $6.50

• Pork Rectum (2LB)

  $9.98

• Pork Front Feet Frozen (1 CUT 6)

  $9.98

• Lamb Neck Bone in (Fresh Halal)

  $19.98

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