Artisan Breads

At St. Jacobs Farmers' Market · Thu 8 AM–3 PM, Sat 7 AM–3:30 PM.

About

Sourdough, hearth-oven breads hand formed to perfection. Made the old fashioned way using natural sour starters, organic, and unbleached fours. We also serve wood-oven Montreal Style bagels. Located in the 2-storey Farmers' Market building.

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